Name: Healthy Garlic Butter Shrimp Scampi with Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini; 1/2 medium Red Bell Pepper; 3 cloves Garlic; Juice of 1/2 Lemon; 1 tbsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 2 tbsp Fresh Parsley (chopped); Salt and Black Pepper to taste

Healthy Garlic Butter Shrimp Scampi with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Veggies

A vibrant dish featuring succulent shrimp sautéed in a fragrant garlic butter sauce, balanced with crisp zucchini and sweet red bell pepper. Finished with a burst of fresh lemon and parsley, this dish delivers a satisfying mix of protein and healthy fats in a light, flavorful meal.

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NUTRITION

Protein

37.9g

Fat

18.8g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1/2 medium Red Bell Pepper

3 cloves Garlic

Juice of 1/2 Lemon

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat a large skillet over medium heat and add the olive oil.
3
Add the garlic to the skillet and sauté until fragrant, about 30 seconds.
4
Add the shrimp and cook for about 2-3 minutes on each side until they turn pink.
5
Remove the shrimp from the skillet and set aside.
6
In the same skillet, add the unsalted butter and let it melt.
7
Add sliced zucchini and red bell pepper to the skillet and sauté until tender-crisp, about 4-5 minutes.
8
Return the shrimp to the skillet, drizzle with lemon juice, and toss everything together to combine.
9
Finish with a sprinkling of fresh parsley, adjust seasoning with salt and pepper, and serve immediately.