Name: Creamy Peanut Butter and Vanilla Protein Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (~70g each); 1.5 tbsp Creamy Peanut Butter (~24g); 1 scoop Vanilla Protein Powder (~30g)

Creamy Peanut Butter and Vanilla Protein Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter and Vanilla Protein Whole Grain Toast

Enjoy a deliciously versatile toast that combines the rich creaminess of peanut butter with a boost of vanilla protein, perfect for any meal of the day. This satisfying and flavorful dish features toasted whole grain bread topped with a smooth blend of creamy peanut butter and vanilla protein powder, making it an energizing and balanced option to start or refuel your day.

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NUTRITION

Protein

30g

Fat

12g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (~70g each)

1.5 tbsp Creamy Peanut Butter (~24g)

1 scoop Vanilla Protein Powder (~30g)

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PREPARATION

1
Toast the 2 slices of whole grain bread until golden and crisp.
2
In a small bowl, combine the creamy peanut butter with the vanilla protein powder. If needed, add a teaspoon of water to help blend them smoothly into a spreadable consistency.
3
Spread the peanut butter and protein mixture evenly over the toasted bread.
4
Serve immediately and enjoy your nutrient-packed, versatile toast as a satisfying breakfast, lunch, or dinner option.