Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a creative twist on French toast that combines whole wheat bread stuffed with creamy peanut butter and fresh, juicy berries, all enveloped in a delicate egg mixture and baked to perfection. This dish delivers a delightful balance of sweet and savory flavors, with a satisfying texture that makes it perfect for any meal of the day.

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NUTRITION

479kcal
Protein
26.1g
Fat
23.3g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

2 Tbsp Peanut Butter (32g)

1/2 cup Mixed Berries (75g)

1 Whole Egg (50g)

3 Egg Whites (33g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Create a filling by mixing the peanut butter with the mixed berries in a small bowl until well combined.

  • 3

    Lay out the two slices of whole wheat bread side by side on a clean surface.

  • 4

    Spread the peanut butter and berry mixture evenly over one slice of bread, then top with the other slice to form a sandwich.

  • 5

    In a shallow bowl, whisk together the whole egg and egg whites until smooth.

  • 6

    Dip the assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated.

  • 7

    Place the coated sandwich on a baking sheet lined with parchment paper.

  • 8

    Bake for about 12-15 minutes, or until the French toast is lightly golden and set.

  • 9

    Remove from the oven, slice in half if desired, and serve warm.

Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a creative twist on French toast that combines whole wheat bread stuffed with creamy peanut butter and fresh, juicy berries, all enveloped in a delicate egg mixture and baked to perfection. This dish delivers a delightful balance of sweet and savory flavors, with a satisfying texture that makes it perfect for any meal of the day.

NUTRITION

479kcal
Protein
26.1g
Fat
23.3g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

2 Tbsp Peanut Butter (32g)

1/2 cup Mixed Berries (75g)

1 Whole Egg (50g)

3 Egg Whites (33g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Create a filling by mixing the peanut butter with the mixed berries in a small bowl until well combined.

  • 3

    Lay out the two slices of whole wheat bread side by side on a clean surface.

  • 4

    Spread the peanut butter and berry mixture evenly over one slice of bread, then top with the other slice to form a sandwich.

  • 5

    In a shallow bowl, whisk together the whole egg and egg whites until smooth.

  • 6

    Dip the assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated.

  • 7

    Place the coated sandwich on a baking sheet lined with parchment paper.

  • 8

    Bake for about 12-15 minutes, or until the French toast is lightly golden and set.

  • 9

    Remove from the oven, slice in half if desired, and serve warm.