Fresh Vegetable Rice Paper Rolls with Creamy Almond Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Vegetable Rice Paper Rolls with Creamy Almond Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Vegetable Rice Paper Rolls with Creamy Almond Sauce

Enjoy a burst of freshness with these delicate rice paper rolls filled with crisp vegetables, savory tempeh, and edamame, all complemented by a smooth, tangy almond sauce. This light yet satisfying dish delivers vibrant flavors and textures, perfect for a balanced meal at any time of the day.

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NUTRITION

507kcal
Protein
35.3g
Fat
22.7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

2 Rice Paper Wrappers (40g total)

1/2 cup julienned Carrot (61g)

1/2 cup sliced Cucumber (52g)

1/4 cup sliced Red Bell Pepper (30g)

100g sliced Tempeh

1/2 cup Shelled Edamame (78g)

1 tbsp Almond Butter

1 tsp Fresh Lime Juice

1 tbsp Water

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare a shallow dish with warm water. Briefly dip each rice paper wrapper into the water for about 10-15 seconds until softened, then lay them flat on a clean surface.

  • 2

    Arrange a small handful of julienned carrots, sliced cucumber, red bell pepper, fresh mint, and basil leaves (if using) in the center of the wrapper.

  • 3

    Add the sliced tempeh and shelled edamame for an extra protein boost.

  • 4

    Fold in the ends of the wrapper and roll tightly to enclose the filling.

  • 5

    In a small bowl, whisk together the almond butter, fresh lime juice, water, and a pinch of salt and pepper to make the creamy almond sauce. Adjust the consistency by adding a little more water if needed.

  • 6

    Serve the rolls chilled with the almond sauce on the side for dipping.

Fresh Vegetable Rice Paper Rolls with Creamy Almond Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Vegetable Rice Paper Rolls with Creamy Almond Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Vegetable Rice Paper Rolls with Creamy Almond Sauce

Enjoy a burst of freshness with these delicate rice paper rolls filled with crisp vegetables, savory tempeh, and edamame, all complemented by a smooth, tangy almond sauce. This light yet satisfying dish delivers vibrant flavors and textures, perfect for a balanced meal at any time of the day.

NUTRITION

507kcal
Protein
35.3g
Fat
22.7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

2 Rice Paper Wrappers (40g total)

1/2 cup julienned Carrot (61g)

1/2 cup sliced Cucumber (52g)

1/4 cup sliced Red Bell Pepper (30g)

100g sliced Tempeh

1/2 cup Shelled Edamame (78g)

1 tbsp Almond Butter

1 tsp Fresh Lime Juice

1 tbsp Water

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare a shallow dish with warm water. Briefly dip each rice paper wrapper into the water for about 10-15 seconds until softened, then lay them flat on a clean surface.

  • 2

    Arrange a small handful of julienned carrots, sliced cucumber, red bell pepper, fresh mint, and basil leaves (if using) in the center of the wrapper.

  • 3

    Add the sliced tempeh and shelled edamame for an extra protein boost.

  • 4

    Fold in the ends of the wrapper and roll tightly to enclose the filling.

  • 5

    In a small bowl, whisk together the almond butter, fresh lime juice, water, and a pinch of salt and pepper to make the creamy almond sauce. Adjust the consistency by adding a little more water if needed.

  • 6

    Serve the rolls chilled with the almond sauce on the side for dipping.