Fresh Tofu and Vegetable Rice Paper Rolls with Creamy Peanut Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tofu and Vegetable Rice Paper Rolls with Creamy Peanut Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Tofu and Vegetable Rice Paper Rolls with Creamy Peanut Dipping Sauce

Enjoy these vibrant rice paper rolls bursting with crisp, fresh vegetables and marinated tofu, all paired with a silky, tangy peanut dipping sauce. The combination is light yet satisfying, making it a perfect meal for any time of day.

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NUTRITION

555kcal
Protein
39.7g
Fat
21.2g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu, diced

3 Rice Paper Sheets

1 medium Carrot, julienned

1 medium Red Bell Pepper, thinly sliced

½ Cucumber, julienned

1 cup shredded Lettuce (approx. 50g)

A handful each of Fresh Mint and Basil Leaves

Sauce: 1 tbsp Natural Peanut Butter, 1 tbsp Low-Sodium Soy Sauce, 1 tsp Rice Vinegar, 2 tbsp Water, 1 clove Garlic (minced), ½ tsp Fresh Ginger (grated), 1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press and drain the tofu, then cut it into small strips or cubes. Optionally, pan-sear the tofu lightly in a non-stick pan with a drizzle of water or a light spray to add texture.

  • 2

    Prepare the vegetables: julienne the carrot, red bell pepper, and cucumber, and roughly chop the lettuce, mint, and basil leaves.

  • 3

    Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until soft, then lay it flat on a clean work surface.

  • 4

    Arrange a small amount of tofu and assorted vegetables in the center of the softened rice paper. Fold in the sides and tightly roll up to enclose the filling. Repeat with the remaining sheets.

  • 5

    For the dipping sauce, combine peanut butter, soy sauce, rice vinegar, water, minced garlic, grated ginger, and honey in a small bowl. Whisk until smooth and creamy.

  • 6

    Serve the fresh rice paper rolls with the creamy peanut dipping sauce on the side, and enjoy.

Fresh Tofu and Vegetable Rice Paper Rolls with Creamy Peanut Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tofu and Vegetable Rice Paper Rolls with Creamy Peanut Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Tofu and Vegetable Rice Paper Rolls with Creamy Peanut Dipping Sauce

Enjoy these vibrant rice paper rolls bursting with crisp, fresh vegetables and marinated tofu, all paired with a silky, tangy peanut dipping sauce. The combination is light yet satisfying, making it a perfect meal for any time of day.

NUTRITION

555kcal
Protein
39.7g
Fat
21.2g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu, diced

3 Rice Paper Sheets

1 medium Carrot, julienned

1 medium Red Bell Pepper, thinly sliced

½ Cucumber, julienned

1 cup shredded Lettuce (approx. 50g)

A handful each of Fresh Mint and Basil Leaves

Sauce: 1 tbsp Natural Peanut Butter, 1 tbsp Low-Sodium Soy Sauce, 1 tsp Rice Vinegar, 2 tbsp Water, 1 clove Garlic (minced), ½ tsp Fresh Ginger (grated), 1 tsp Honey

PREPARATION

  • 1

    Press and drain the tofu, then cut it into small strips or cubes. Optionally, pan-sear the tofu lightly in a non-stick pan with a drizzle of water or a light spray to add texture.

  • 2

    Prepare the vegetables: julienne the carrot, red bell pepper, and cucumber, and roughly chop the lettuce, mint, and basil leaves.

  • 3

    Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until soft, then lay it flat on a clean work surface.

  • 4

    Arrange a small amount of tofu and assorted vegetables in the center of the softened rice paper. Fold in the sides and tightly roll up to enclose the filling. Repeat with the remaining sheets.

  • 5

    For the dipping sauce, combine peanut butter, soy sauce, rice vinegar, water, minced garlic, grated ginger, and honey in a small bowl. Whisk until smooth and creamy.

  • 6

    Serve the fresh rice paper rolls with the creamy peanut dipping sauce on the side, and enjoy.