Name: Crispy Roasted Salmon with Asparagus, Cherry Tomatoes, and Crumbled Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1/2 cup Cherry Tomatoes; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Crispy Roasted Salmon with Asparagus, Cherry Tomatoes, and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Asparagus, Cherry Tomatoes, and Crumbled Feta

Enjoy a delightful medley of crispy, roasted salmon paired with tender asparagus, burst cherry tomatoes, and a tangy crumble of feta cheese. Expertly seasoned with lemon and herbs, this dish offers an inviting blend of textures and flavors, perfect for a nutritious dinner option that satisfies both taste and fitness goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

31.1g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Line a baking sheet with parchment paper. Arrange the salmon fillet on one side, and place asparagus spears and cherry tomatoes on the other side.
3
Drizzle the olive oil and lemon juice over the salmon and vegetables. Season everything with salt and pepper.
4
Roast in the oven for about 12-15 minutes until the salmon is cooked through and the vegetables are tender.
5
Remove from the oven and gently crumble the feta cheese over the top of the salmon and vegetables.
6
Serve immediately while warm for a delicious, nutrient-packed dinner.