Lemon-Herb Chicken with Crumbled Feta, Crunchy Cucumber Salad, and Warm Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Crumbled Feta, Crunchy Cucumber Salad, and Warm Pita

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Crumbled Feta, Crunchy Cucumber Salad, and Warm Pita

Enjoy a vibrant dish that pairs zesty lemon-herb chicken with the creamy tang of crumbled feta, fresh crunchy cucumber salad, and a warm whole wheat pita. This balanced meal offers a delightful mix of flavors and textures, perfect for a light yet satisfying dinner.

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NUTRITION

468kcal
Protein
41.7g
Fat
15.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Dried Oregano

1 oz Crumbled Feta Cheese

1/2 cup Sliced Cucumber

1 Whole Wheat Pita

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, toss the sliced cucumber with a pinch of salt, pepper, and a drizzle of olive oil if desired to enhance its crunch and flavor.

  • 5

    Warm the whole wheat pita in a dry skillet or in the oven for a few minutes until soft.

  • 6

    Slice the cooked chicken and plate it alongside the cucumber salad. Sprinkle crumbled feta cheese over the chicken, and serve with the warm pita on the side.

Lemon-Herb Chicken with Crumbled Feta, Crunchy Cucumber Salad, and Warm Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Crumbled Feta, Crunchy Cucumber Salad, and Warm Pita

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Crumbled Feta, Crunchy Cucumber Salad, and Warm Pita

Enjoy a vibrant dish that pairs zesty lemon-herb chicken with the creamy tang of crumbled feta, fresh crunchy cucumber salad, and a warm whole wheat pita. This balanced meal offers a delightful mix of flavors and textures, perfect for a light yet satisfying dinner.

NUTRITION

468kcal
Protein
41.7g
Fat
15.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Dried Oregano

1 oz Crumbled Feta Cheese

1/2 cup Sliced Cucumber

1 Whole Wheat Pita

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, toss the sliced cucumber with a pinch of salt, pepper, and a drizzle of olive oil if desired to enhance its crunch and flavor.

  • 5

    Warm the whole wheat pita in a dry skillet or in the oven for a few minutes until soft.

  • 6

    Slice the cooked chicken and plate it alongside the cucumber salad. Sprinkle crumbled feta cheese over the chicken, and serve with the warm pita on the side.