Creamy Matcha Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Chia Pudding

A smooth and creamy matcha-infused chia pudding that brings a bright, earthy flavor to your morning or midday meal. With a boost of high-quality protein from Greek yogurt and whey protein powder, this dish offers a satisfying texture and nutritional balance that is both refreshing and energizing.

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NUTRITION

338kcal
Protein
40.7g
Fat
12.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tablespoons Chia Seeds

1 teaspoon Organic Matcha Powder

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein powder. Whisk together until the mixture is smooth and well-integrated.

  • 2

    Stir in the chia seeds and matcha powder, ensuring that the matcha is evenly dispersed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 3 hours or overnight. This allows the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir to redistribute any settled ingredients. Enjoy chilled.

Creamy Matcha Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Chia Pudding

A smooth and creamy matcha-infused chia pudding that brings a bright, earthy flavor to your morning or midday meal. With a boost of high-quality protein from Greek yogurt and whey protein powder, this dish offers a satisfying texture and nutritional balance that is both refreshing and energizing.

NUTRITION

338kcal
Protein
40.7g
Fat
12.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tablespoons Chia Seeds

1 teaspoon Organic Matcha Powder

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein powder. Whisk together until the mixture is smooth and well-integrated.

  • 2

    Stir in the chia seeds and matcha powder, ensuring that the matcha is evenly dispersed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 3 hours or overnight. This allows the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir to redistribute any settled ingredients. Enjoy chilled.