Crispy Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant plate of tender, pan-seared shrimp dressed in a zesty lemon garlic sauce paired with perfectly roasted asparagus. This dish delivers a delightful crunch and tangy brightness, creating a harmonious blend of flavors and textures that's both satisfying and light.

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NUTRITION

321kcal
Protein
43.4g
Fat
15.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1.5 cup Asparagus

1 tbsp Olive Oil

2 Garlic Cloves

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Rinse and trim the asparagus, then toss with half the olive oil, salt, and pepper. Arrange on the baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 4

    In a large skillet, heat the remaining olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Sear for about 2 minutes per side until the shrimp turn pink and develop a crispy edge.

  • 6

    Squeeze fresh lemon juice over the shrimp during the last 30 seconds of cooking. Stir to coat evenly.

  • 7

    Plate the roasted asparagus and top with the lemon garlic shrimp. Serve immediately and enjoy your vibrant, crispy dish.

Crispy Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant plate of tender, pan-seared shrimp dressed in a zesty lemon garlic sauce paired with perfectly roasted asparagus. This dish delivers a delightful crunch and tangy brightness, creating a harmonious blend of flavors and textures that's both satisfying and light.

NUTRITION

321kcal
Protein
43.4g
Fat
15.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1.5 cup Asparagus

1 tbsp Olive Oil

2 Garlic Cloves

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Rinse and trim the asparagus, then toss with half the olive oil, salt, and pepper. Arrange on the baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 4

    In a large skillet, heat the remaining olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Sear for about 2 minutes per side until the shrimp turn pink and develop a crispy edge.

  • 6

    Squeeze fresh lemon juice over the shrimp during the last 30 seconds of cooking. Stir to coat evenly.

  • 7

    Plate the roasted asparagus and top with the lemon garlic shrimp. Serve immediately and enjoy your vibrant, crispy dish.