Lemon-Herb Grilled Chicken Salad with Crisp Greens and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Fresh Vegetables

Enjoy a zesty, refreshing salad featuring tender grilled chicken breast dressed in a bright lemon-herb vinaigrette, tossed with crisp mixed greens, crunchy cucumber, sweet cherry tomatoes, a hint of red onion, and creamy avocado for an energizing meal perfect for any time of the day.

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NUTRITION

353kcal
Protein
38.4g
Fat
16.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1/8 cup Red Onion (diced)

1 portion Avocado (approx. 50g)

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs (parsley, dill)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with chopped fresh herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, diced red onion, and avocado chunks.

  • 5

    Whisk together the remaining lemon juice, olive oil, and a pinch of salt and pepper in a small bowl to form the dressing.

  • 6

    Slice the grilled chicken and place it atop the salad. Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Fresh Vegetables

Enjoy a zesty, refreshing salad featuring tender grilled chicken breast dressed in a bright lemon-herb vinaigrette, tossed with crisp mixed greens, crunchy cucumber, sweet cherry tomatoes, a hint of red onion, and creamy avocado for an energizing meal perfect for any time of the day.

NUTRITION

353kcal
Protein
38.4g
Fat
16.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1/8 cup Red Onion (diced)

1 portion Avocado (approx. 50g)

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs (parsley, dill)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with chopped fresh herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, diced red onion, and avocado chunks.

  • 5

    Whisk together the remaining lemon juice, olive oil, and a pinch of salt and pepper in a small bowl to form the dressing.

  • 6

    Slice the grilled chicken and place it atop the salad. Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.