Name: Roasted Veggie Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 oz Turkey Breast, Sliced; 1.5 oz Fresh Mozzarella Cheese; 1/2 medium Zucchini; 1/2 medium Red Bell Pepper; 1/4 medium Red Onion; 1 cup Arugula; 1 tsp Olive Oil; 1/2 tsp Dried Oregano; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Veggie Panini

Savor the medley of smoky roasted vegetables paired with lean turkey and melty mozzarella pressed between slices of whole grain bread. This panini boasts a delightful crunch on the outside with a tender, flavorful filling that makes it an ideal meal for any time of the day.

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NUTRITION

Protein

33g

Fat

15.9g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Turkey Breast, Sliced

1.5 oz Fresh Mozzarella Cheese

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 cup Arugula

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Slice zucchini, red bell pepper, and red onion into thin strips. Toss them with olive oil, dried oregano, salt, and pepper.
3
Spread the vegetables in a single layer on a baking sheet and roast for about 15-20 minutes until they are tender and slightly caramelized.
4
While the veggies roast, assemble the panini. Lay out the two slices of whole grain bread.
5
Layer on the turkey breast slices, roasted vegetables, fresh mozzarella, and arugula.
6
Press the sandwich together and grill it on a panini press or in a skillet over medium heat until the bread is toasted and the cheese starts to melt.
7
Remove from heat, slice in half, and serve warm.