Grilled Steak Salad with Baby Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Baby Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Baby Potatoes and Mixed Greens

Savor a light yet hearty salad featuring tender grilled sirloin steak, perfectly boiled baby potatoes, a crisp mix of greens, and creamy avocado, all drizzled with extra virgin olive oil. A delicious, balanced meal with satisfying textures and flavors for a nutritious lunch.

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NUTRITION

360kcal
Protein
18.5g
Fat
17.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 ounces Sirloin Steak

125 grams Baby Potatoes

2 cups Mixed Greens

1/4 portion Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper. Grill the steak for about 3-4 minutes per side or until desired doneness is achieved.

  • 3

    While the steak is grilling, boil the baby potatoes until tender, about 10-12 minutes, then slice them in half.

  • 4

    In a large bowl, combine mixed greens with the boiled baby potatoes.

  • 5

    Slice the avocado and add to the salad.

  • 6

    Slice the grilled steak thinly and place on top of the salad.

  • 7

    Drizzle extra virgin olive oil over the salad, add a pinch of salt and pepper if desired, and serve immediately.

Grilled Steak Salad with Baby Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Baby Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Baby Potatoes and Mixed Greens

Savor a light yet hearty salad featuring tender grilled sirloin steak, perfectly boiled baby potatoes, a crisp mix of greens, and creamy avocado, all drizzled with extra virgin olive oil. A delicious, balanced meal with satisfying textures and flavors for a nutritious lunch.

NUTRITION

360kcal
Protein
18.5g
Fat
17.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 ounces Sirloin Steak

125 grams Baby Potatoes

2 cups Mixed Greens

1/4 portion Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper. Grill the steak for about 3-4 minutes per side or until desired doneness is achieved.

  • 3

    While the steak is grilling, boil the baby potatoes until tender, about 10-12 minutes, then slice them in half.

  • 4

    In a large bowl, combine mixed greens with the boiled baby potatoes.

  • 5

    Slice the avocado and add to the salad.

  • 6

    Slice the grilled steak thinly and place on top of the salad.

  • 7

    Drizzle extra virgin olive oil over the salad, add a pinch of salt and pepper if desired, and serve immediately.