Sheet Pan Lemon Herb Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Broccoli

Savor the vibrant flavors of this sheet pan creation featuring tender salmon fillets accented with a bright lemon herb marinade, perfectly paired with crispy roasted broccoli. This dish is light yet satisfying, balancing protein and healthy fats with a burst of citrus and aromatic herbs.

Try 3 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
38.1g
Fat
19.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 Garlic Clove

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and broccoli florets on the sheet pan, ensuring even spacing for optimal roasting.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh dill, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon herb mixture evenly over the salmon and broccoli, making sure the salmon is well-coated.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, bright flavors and satisfying texture.

Sheet Pan Lemon Herb Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Broccoli

Savor the vibrant flavors of this sheet pan creation featuring tender salmon fillets accented with a bright lemon herb marinade, perfectly paired with crispy roasted broccoli. This dish is light yet satisfying, balancing protein and healthy fats with a burst of citrus and aromatic herbs.

NUTRITION

345kcal
Protein
38.1g
Fat
19.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and broccoli florets on the sheet pan, ensuring even spacing for optimal roasting.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh dill, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon herb mixture evenly over the salmon and broccoli, making sure the salmon is well-coated.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, bright flavors and satisfying texture.