Roasted Sweet Potato Boats with Spiced Ground Turkey and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Boats with Spiced Ground Turkey and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Boats with Spiced Ground Turkey and Creamy Avocado

Delight in these vibrant sweet potato boats filled with savory spiced ground turkey and topped with a rich, creamy avocado mash. Perfectly roasted for a tender texture and bursting with warm spices, this dish is both satisfying and balanced.

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NUTRITION

427kcal
Protein
32.5g
Fat
20g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (141g)

1/2 Avocado (~100g)

1 teaspoon Ground Cumin

1 teaspoon Chili Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it with a fork a few times. Roast the sweet potato on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.

  • 4

    Season the turkey with ground cumin, chili powder, salt, and black pepper. Continue cooking for another 3-4 minutes until the spices are well incorporated.

  • 5

    Once the sweet potato has cooled slightly, slice it lengthwise and gently scoop out a portion of the flesh to form a boat.

  • 6

    In a small bowl, mash the avocado until creamy. Season lightly with salt and pepper if desired.

  • 7

    Fill the sweet potato boats with the spiced ground turkey, then top with a generous dollop of creamy mashed avocado.

  • 8

    Serve warm, and enjoy this balanced, nutritious meal.

Roasted Sweet Potato Boats with Spiced Ground Turkey and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Boats with Spiced Ground Turkey and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Boats with Spiced Ground Turkey and Creamy Avocado

Delight in these vibrant sweet potato boats filled with savory spiced ground turkey and topped with a rich, creamy avocado mash. Perfectly roasted for a tender texture and bursting with warm spices, this dish is both satisfying and balanced.

NUTRITION

427kcal
Protein
32.5g
Fat
20g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (141g)

1/2 Avocado (~100g)

1 teaspoon Ground Cumin

1 teaspoon Chili Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it with a fork a few times. Roast the sweet potato on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.

  • 4

    Season the turkey with ground cumin, chili powder, salt, and black pepper. Continue cooking for another 3-4 minutes until the spices are well incorporated.

  • 5

    Once the sweet potato has cooled slightly, slice it lengthwise and gently scoop out a portion of the flesh to form a boat.

  • 6

    In a small bowl, mash the avocado until creamy. Season lightly with salt and pepper if desired.

  • 7

    Fill the sweet potato boats with the spiced ground turkey, then top with a generous dollop of creamy mashed avocado.

  • 8

    Serve warm, and enjoy this balanced, nutritious meal.