YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a drizzle of olive oil and creamy avocado slices. This breakfast offers a balanced start to your day with a perfect harmony of protein, healthy fats, and subtle greens.
INGREDIENTS
5 egg whites (approx. 165g)
2 turkey sausage links (approx. 100g)
1 cup fresh spinach (approx. 30g)
1 teaspoon olive oil (approx. 4.5g)
1/4 avocado (approx. 50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage links into the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet and allow them to begin setting, stirring gently to combine with the sausage.
Toss in the fresh spinach and continue cooking until the egg whites are fully set and the spinach has wilted.
Transfer the scramble to a serving plate and top with sliced quarter avocado.
Serve immediately and enjoy a light, protein-packed breakfast.