Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Plain Nonfat Greek Yogurt; 0.75 scoop Chocolate Protein Powder (~22.5 grams); 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1/2 tablespoon Natural Peanut Butter; 2 teaspoons Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, velvety chocolate pudding that balances rich cocoa flavor with creamy Greek yogurt and a hint of natural sweetness. A delightful treat that feels indulgent yet nourishes your body with clean, high-quality protein and satisfying texture.

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NUTRITION

Protein

42.7g

Fat

5.9g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Plain Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder (~22.5 grams)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tablespoon Natural Peanut Butter

2 teaspoons Honey

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PREPARATION

1
In a medium bowl, add the plain nonfat Greek yogurt.
2
Sprinkle in the chocolate protein powder and unsweetened cocoa powder.
3
Pour in the unsweetened almond milk to help loosen the mixture.
4
Add the natural peanut butter and honey for a touch of creamy richness and natural sweetness.
5
Mix all the ingredients thoroughly until you achieve a smooth, silky consistency.
6
Taste and adjust the sweetness or chocolate intensity if desired.
7
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the texture set.
8
Serve chilled as a decadent yet nutritious dessert.