Hearty Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Braised Beef with Mushrooms and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Braised Beef with Mushrooms and Root Vegetables

Savor the deep, comforting flavors of tender braised beef mingled with earthy mushrooms, sweet carrots, and aromatic onions in a rich broth. This balanced dish is perfect for a nourishing dinner that warms both body and soul.

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NUTRITION

356kcal
Protein
39.3g
Fat
16.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Tip

1 cup Mushrooms

1 medium Carrot

1 small Yellow Onion

1 cup Beef Broth (Low Sodium)

2 cloves Garlic

1 tbsp Fresh Thyme

2 tsp Olive Oil

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PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add the chopped onions and minced garlic to the pot, cooking until the onions become translucent.

  • 4

    Add the mushrooms and sliced carrot, stirring briefly to combine.

  • 5

    Pour in the beef broth and add the fresh thyme. Bring the mixture to a simmer.

  • 6

    Reduce the heat to low, cover, and let it braise gently for about 1.5 to 2 hours until the beef is tender and the vegetables are softened.

  • 7

    Taste and adjust seasoning as needed before serving.

Hearty Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Braised Beef with Mushrooms and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Braised Beef with Mushrooms and Root Vegetables

Savor the deep, comforting flavors of tender braised beef mingled with earthy mushrooms, sweet carrots, and aromatic onions in a rich broth. This balanced dish is perfect for a nourishing dinner that warms both body and soul.

NUTRITION

356kcal
Protein
39.3g
Fat
16.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Tip

1 cup Mushrooms

1 medium Carrot

1 small Yellow Onion

1 cup Beef Broth (Low Sodium)

2 cloves Garlic

1 tbsp Fresh Thyme

2 tsp Olive Oil

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add the chopped onions and minced garlic to the pot, cooking until the onions become translucent.

  • 4

    Add the mushrooms and sliced carrot, stirring briefly to combine.

  • 5

    Pour in the beef broth and add the fresh thyme. Bring the mixture to a simmer.

  • 6

    Reduce the heat to low, cover, and let it braise gently for about 1.5 to 2 hours until the beef is tender and the vegetables are softened.

  • 7

    Taste and adjust seasoning as needed before serving.