Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring juicy grilled chicken paired with a medley of crisp fresh vegetables. This balanced meal brings together tender chicken, crunchy lettuce, ripe tomato, and sweet red bell pepper all wrapped in a whole wheat tortilla, offering a delightful mix of flavors and textures suitable for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
41.7g
Fat
7.6g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 cup Romaine Lettuce

1 medium Tomato

1 medium Red Bell Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices, such as salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, wash and slice the tomato, tear the romaine lettuce into bite-sized pieces, and slice the red bell pepper into strips.

  • 5

    Warm the whole wheat tortilla on the grill for 1-2 minutes on each side until soft and pliable.

  • 6

    Slice the grilled chicken into strips and layer on the tortilla along with the fresh vegetables.

  • 7

    Roll the tortilla tightly into a wrap and cut in half if desired. Serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring juicy grilled chicken paired with a medley of crisp fresh vegetables. This balanced meal brings together tender chicken, crunchy lettuce, ripe tomato, and sweet red bell pepper all wrapped in a whole wheat tortilla, offering a delightful mix of flavors and textures suitable for any meal of the day.

NUTRITION

378kcal
Protein
41.7g
Fat
7.6g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 cup Romaine Lettuce

1 medium Tomato

1 medium Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices, such as salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, wash and slice the tomato, tear the romaine lettuce into bite-sized pieces, and slice the red bell pepper into strips.

  • 5

    Warm the whole wheat tortilla on the grill for 1-2 minutes on each side until soft and pliable.

  • 6

    Slice the grilled chicken into strips and layer on the tortilla along with the fresh vegetables.

  • 7

    Roll the tortilla tightly into a wrap and cut in half if desired. Serve immediately.