Spicy Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajitas

Enjoy a burst of bold flavors with these Spicy Sheet Pan Chicken Fajitas. Tender strips of chicken breast mingle with colorful bell peppers and onions, all tossed in a zesty spice blend and lightly drizzled with olive oil. Finished off with a warm whole wheat tortilla, this dish delivers a satisfying mix of protein and vibrant veggies—a perfect meal for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
40g
Fat
10.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1 small Onion

1 tsp Olive Oil

1 Whole Wheat Tortilla

Dash of Spice Blend

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and thinly slice the onion.

  • 3

    Place the chicken, bell pepper, and onion on the prepared sheet pan. Drizzle with olive oil and sprinkle generously with the spice blend.

  • 4

    Toss all ingredients together until they are evenly coated with oil and spices.

  • 5

    Spread the mixture out in a single layer and bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Warm the whole wheat tortilla in the oven during the last few minutes of baking or heat separately.

  • 7

    Serve the baked chicken and vegetables on the tortilla, rolling it up for a delicious, handheld meal.

Spicy Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajitas

Enjoy a burst of bold flavors with these Spicy Sheet Pan Chicken Fajitas. Tender strips of chicken breast mingle with colorful bell peppers and onions, all tossed in a zesty spice blend and lightly drizzled with olive oil. Finished off with a warm whole wheat tortilla, this dish delivers a satisfying mix of protein and vibrant veggies—a perfect meal for any time of the day.

NUTRITION

389kcal
Protein
40g
Fat
10.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1 small Onion

1 tsp Olive Oil

1 Whole Wheat Tortilla

Dash of Spice Blend

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and thinly slice the onion.

  • 3

    Place the chicken, bell pepper, and onion on the prepared sheet pan. Drizzle with olive oil and sprinkle generously with the spice blend.

  • 4

    Toss all ingredients together until they are evenly coated with oil and spices.

  • 5

    Spread the mixture out in a single layer and bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Warm the whole wheat tortilla in the oven during the last few minutes of baking or heat separately.

  • 7

    Serve the baked chicken and vegetables on the tortilla, rolling it up for a delicious, handheld meal.