Sheet Pan Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Vegetable Pizza

Enjoy a vibrant and satisfying Sheet Pan Roasted Vegetable Pizza featuring a crispy whole wheat tortilla base, a rich layer of tangy tomato sauce, hearty chickpeas, colorful roasted vegetables, melty part-skim mozzarella, and a sprinkle of nutrient-dense hemp seeds. This creative pizza delivers a delightful crunch, savory roasted flavors, and a beautiful medley of textures perfect for a balanced meal.

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NUTRITION

564kcal
Protein
31.3g
Fat
14.5g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (40g)

1 cup canned chickpeas (240g)

1 cup mixed roasted vegetables (100g)

1/4 cup part-skim mozzarella cheese (28g)

1 tablespoon hemp seeds (10g)

1/4 cup tomato sauce (62g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat tortilla on a lightly greased sheet pan.

  • 3

    Spread the tomato sauce evenly over the tortilla.

  • 4

    Evenly distribute the canned chickpeas over the sauce.

  • 5

    Scatter the mixed roasted vegetables on top of the chickpeas.

  • 6

    Sprinkle the part-skim mozzarella cheese across the vegetables.

  • 7

    Finish with a sprinkle of hemp seeds for extra protein and crunch.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the tortilla are crisp.

  • 9

    Remove from the oven, slice, and serve warm.

Sheet Pan Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Vegetable Pizza

Enjoy a vibrant and satisfying Sheet Pan Roasted Vegetable Pizza featuring a crispy whole wheat tortilla base, a rich layer of tangy tomato sauce, hearty chickpeas, colorful roasted vegetables, melty part-skim mozzarella, and a sprinkle of nutrient-dense hemp seeds. This creative pizza delivers a delightful crunch, savory roasted flavors, and a beautiful medley of textures perfect for a balanced meal.

NUTRITION

564kcal
Protein
31.3g
Fat
14.5g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (40g)

1 cup canned chickpeas (240g)

1 cup mixed roasted vegetables (100g)

1/4 cup part-skim mozzarella cheese (28g)

1 tablespoon hemp seeds (10g)

1/4 cup tomato sauce (62g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat tortilla on a lightly greased sheet pan.

  • 3

    Spread the tomato sauce evenly over the tortilla.

  • 4

    Evenly distribute the canned chickpeas over the sauce.

  • 5

    Scatter the mixed roasted vegetables on top of the chickpeas.

  • 6

    Sprinkle the part-skim mozzarella cheese across the vegetables.

  • 7

    Finish with a sprinkle of hemp seeds for extra protein and crunch.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the tortilla are crisp.

  • 9

    Remove from the oven, slice, and serve warm.