YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato-Basil and Creamy Mozzarella
Indulge in a vibrant dish where tender, pan-seared chicken breast meets the fresh burst of ripe tomatoes and aromatic basil, finished with creamy mozzarella for a touch of indulgence. Each bite brings a perfect balance of savory protein and fresh, summery flavors, making it an ideal meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
5 Fresh Basil leaves
1 oz Creamy Mozzarella
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season with salt and pepper if desired.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side, or until fully cooked and golden on the outside.
While the chicken is cooking, slice the fresh tomato and tear the basil leaves into bite-sized pieces.
Once the chicken is cooked, transfer it to a plate and top with the sliced tomato, basil, and creamy mozzarella.
Optionally, allow the mozzarella to soften slightly by covering the chicken for a minute before serving.
Serve immediately and enjoy the burst of fresh flavors.