Roasted Sweet Potato with Zesty Chicken and Black Bean Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Zesty Chicken and Black Bean Filling

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Zesty Chicken and Black Bean Filling

Enjoy a hearty dish that marries the natural sweetness of roasted sweet potato with zesty, tender chicken and savory black beans. This balanced meal brings a delightful mix of textures and flavors, enhanced by a squeeze of fresh lime and warm spices, creating a nourishing option for any meal of the day.

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NUTRITION

413kcal
Protein
37.1g
Fat
7.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/2 cup Black Beans

1 teaspoon Olive Oil

1 Lime

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato, prick it with a fork, and roast in the oven for 40-45 minutes until tender.

  • 3

    While the sweet potato roasts, season the chicken breast with cumin, garlic powder, salt, and pepper.

  • 4

    Heat olive oil in a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked.

  • 5

    In a bowl, combine the shredded or diced cooked chicken with black beans and a squeeze of fresh lime juice; add additional salt and pepper to taste.

  • 6

    Once the sweet potato is roasted, slit it open and gently fluff the inside with a fork.

  • 7

    Top the sweet potato with the zesty chicken and black bean mixture, and drizzle a little extra lime juice if desired before serving.

Roasted Sweet Potato with Zesty Chicken and Black Bean Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Zesty Chicken and Black Bean Filling

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Zesty Chicken and Black Bean Filling

Enjoy a hearty dish that marries the natural sweetness of roasted sweet potato with zesty, tender chicken and savory black beans. This balanced meal brings a delightful mix of textures and flavors, enhanced by a squeeze of fresh lime and warm spices, creating a nourishing option for any meal of the day.

NUTRITION

413kcal
Protein
37.1g
Fat
7.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/2 cup Black Beans

1 teaspoon Olive Oil

1 Lime

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato, prick it with a fork, and roast in the oven for 40-45 minutes until tender.

  • 3

    While the sweet potato roasts, season the chicken breast with cumin, garlic powder, salt, and pepper.

  • 4

    Heat olive oil in a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked.

  • 5

    In a bowl, combine the shredded or diced cooked chicken with black beans and a squeeze of fresh lime juice; add additional salt and pepper to taste.

  • 6

    Once the sweet potato is roasted, slit it open and gently fluff the inside with a fork.

  • 7

    Top the sweet potato with the zesty chicken and black bean mixture, and drizzle a little extra lime juice if desired before serving.