YOUR SOLIN GENERATED RECIPE
Creamy Blended Cottage Cheese with Fresh Berries and Crunchy Graham Topping
Enjoy a refreshing, high-protein blend that combines smooth, creamy low‐fat cottage cheese with a burst of tart fresh berries, crowned with a satisfying crunchy graham cracker topping. This dish offers a delightful mix of textures, flavors, and a balanced nutrition profile perfect for starting your day or a light meal.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese (approx. 340g)
0.5 cup Mixed Berries (approx. 75g)
2 tablespoons Graham Cracker Crumbs (approx. 15g)
PREPARATION
Place the low-fat cottage cheese in a blender or food processor.
Blend the cottage cheese until it becomes smooth and creamy, ensuring a velvety base.
Pour the blended cottage cheese into a serving bowl.
Gently fold in the mixed berries, preserving some of their natural texture for a burst of flavor.
Sprinkle the graham cracker crumbs evenly over the top for a crunchy contrast.
Serve immediately and enjoy this delightful blend of creamy, fruity, and crunchy textures.