YOUR SOLIN GENERATED RECIPE
Garden-Fresh Grilled Chicken Cobb Salad
Enjoy a vibrant salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, colorful cherry tomatoes, fresh cucumber, a creamy half avocado, a protein-packed hard-boiled egg, and a sprinkle of tangy blue cheese. Finished with a drizzle of balsamic vinaigrette, this salad is both satisfying and bursting with garden-fresh flavors.
INGREDIENTS
4 oz Chicken Breast
1 large Hard-Boiled Egg
1/2 Avocado
1 cup Mixed Greens
5 Cherry Tomatoes
1/4 cup Cucumber (quartered)
1 tbsp Balsamic Vinaigrette
0.5 oz Crumbled Blue Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the salad: arrange the mixed greens on a serving plate.
Slice the cherry tomatoes in half, dice the cucumber, and gently slice the avocado.
Peel and slice the hard-boiled egg.
Top the greens with the cherry tomatoes, cucumber, avocado slices, and hard-boiled egg.
Place the sliced grilled chicken on top and sprinkle with crumbled blue cheese.
Drizzle with balsamic vinaigrette before serving.