YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant and satisfying bowl featuring tender grilled chicken paired with hearty black beans and fluffy quinoa, accented with crisp red bell pepper, creamy avocado, and a zesty lime-infused salsa. This bowl delivers a balanced mix of protein, carbs, and healthy fats in every bite.
INGREDIENTS
3 oz Grilled Chicken Breast
0.5 cup cooked Black Beans
0.5 cup cooked Quinoa
0.25 cup diced Red Bell Pepper
0.25 piece Avocado
2 tbsp Salsa
1 tbsp Lime Juice
PREPARATION
Preheat your grill or a skillet over medium heat for the chicken.
Season the chicken breast with your favorite spices, grill for about 6-7 minutes per side until cooked through, then slice into strips.
Warm the black beans and quinoa separately on the stove or in the microwave.
In a bowl, combine the warmed black beans and quinoa as the base of your bowl.
Layer the grilled chicken strips over the base. Add the diced red bell pepper on top.
Gently place the avocado slices on the bowl and drizzle with salsa.
Finish with a squeeze of fresh lime juice over the entire bowl for a burst of tangy flavor.
Mix gently before enjoying your hearty, balanced burrito bowl.