YOUR SOLIN GENERATED RECIPE
Lean Ham and Crispy Greens Whole Grain Sandwich
Savor the crisp interplay of tender whole grain bread, lean ham, a perfectly cooked egg, creamy avocado slices, and fresh, vibrant greens. This sandwich is thoughtfully crafted to provide a balanced, satisfying meal that pairs protein and wholesome carbs, perfect for a quick lunch that fuels your day.
INGREDIENTS
2 slices Whole Grain Bread
4 ounces Lean Sliced Ham
1 large Egg
1 cup Baby Spinach
1 quarter Avocado (sliced)
2 medium Tomato slices
1 teaspoon Mustard
PREPARATION
Lightly toast the whole grain bread slices until just crisp.
Cook the egg to your liking; for a sandwich, a hard-boiled or lightly fried egg works best.
Layer one slice of toasted bread with lean ham slices evenly.
Place the cooked egg on top of the ham, then add baby spinach and tomato slices.
Arrange avocado slices on top and drizzle a small amount of mustard over the assembly.
Top with the second slice of toasted bread, gently pressing to secure the filling.
Cut the sandwich in half and serve immediately.