YOUR SOLIN GENERATED RECIPE
Crispy Ham and Fresh Veggie Whole Grain Sandwich
Enjoy a crisp, hearty sandwich featuring slices of savory, crispy ham layered between robust whole grain bread, a molten slice of low-fat cheddar, and a colorful medley of fresh vegetables. This satisfying creation balances textures and flavors perfectly, making it an ideal option for a nutritious lunch that fuels your day.
INGREDIENTS
2 slices Whole Grain Bread
5 ounces Crispy Ham
1 ounce Low-Fat Cheddar Cheese
1 Romaine Lettuce leaf
3 Tomato slices
1 teaspoon Yellow Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean work surface.
Spread the yellow mustard evenly over both slices of bread.
Layer the crispy ham evenly on one slice of bread.
Place the slice of low-fat cheddar cheese on top of the ham.
Add the romaine lettuce leaf followed by the tomato slices for a fresh crunch.
Top the sandwich with the second slice of bread, mustard side down.
Gently press and, if preferred, toast the sandwich in a pan or sandwich press until the cheese slightly melts and the bread is lightly crisped.
Slice the sandwich in half and serve immediately.