Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

Savor a hearty breakfast featuring fluffy scrambled eggs with crispy turkey bacon and fresh spinach, paired with a savory sweet potato hash sautéed with onions in olive oil. This dish delivers a balanced, flavorful start to your day with a satisfying blend of textures and tastes.

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NUTRITION

587kcal
Protein
24.1g
Fat
35.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 medium Sweet Potato

1 small Yellow Onion

1.5 tbsp Olive Oil

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the small yellow onion finely as well.

  • 2

    Heat 1.5 tablespoons of olive oil in a large skillet over medium heat.

  • 3

    Add the diced sweet potato and onion to the skillet. Sauté for about 8-10 minutes until the sweet potato cubes are tender and lightly golden, stirring occasionally.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy. Remove and chop into bite-size pieces.

  • 5

    In a bowl, crack the eggs and whisk until well combined. Season lightly with salt and pepper if desired.

  • 6

    Add the fresh spinach to the sweet potato hash in the skillet and cook for about 1-2 minutes until wilted.

  • 7

    Pour the beaten eggs into the skillet with the sweet potato, onion, and spinach. Gently scramble the eggs until cooked through.

  • 8

    Fold in the chopped turkey bacon and mix well to combine all ingredients evenly.

  • 9

    Transfer the scramble to a plate and enjoy this balanced, flavorful breakfast.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

Savor a hearty breakfast featuring fluffy scrambled eggs with crispy turkey bacon and fresh spinach, paired with a savory sweet potato hash sautéed with onions in olive oil. This dish delivers a balanced, flavorful start to your day with a satisfying blend of textures and tastes.

NUTRITION

587kcal
Protein
24.1g
Fat
35.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 medium Sweet Potato

1 small Yellow Onion

1.5 tbsp Olive Oil

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the small yellow onion finely as well.

  • 2

    Heat 1.5 tablespoons of olive oil in a large skillet over medium heat.

  • 3

    Add the diced sweet potato and onion to the skillet. Sauté for about 8-10 minutes until the sweet potato cubes are tender and lightly golden, stirring occasionally.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy. Remove and chop into bite-size pieces.

  • 5

    In a bowl, crack the eggs and whisk until well combined. Season lightly with salt and pepper if desired.

  • 6

    Add the fresh spinach to the sweet potato hash in the skillet and cook for about 1-2 minutes until wilted.

  • 7

    Pour the beaten eggs into the skillet with the sweet potato, onion, and spinach. Gently scramble the eggs until cooked through.

  • 8

    Fold in the chopped turkey bacon and mix well to combine all ingredients evenly.

  • 9

    Transfer the scramble to a plate and enjoy this balanced, flavorful breakfast.