YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli accented with a drizzle of olive oil and creamy avocado. The bright, zesty lemon dressing ties all the flavors together in a nutritious and satisfying meal.
INGREDIENTS
65 grams Chicken Breast
1 cup Cooked Quinoa
0.75 cup Broccoli
1 tbsp Olive Oil
1/4 Avocado
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken for about 4-5 minutes per side until cooked through and lightly charred. Allow it to rest before slicing.
Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli for 15-18 minutes until tender with slight browning on the edges.
In a bowl, combine the cooked quinoa, roasted broccoli, and a drizzle of lemon juice.
Top the bowl with sliced grilled chicken and add avocado slices.
Season with additional salt and pepper if desired, and serve immediately.