YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil
Savor the juicy, pan-seared chicken breast paired with a melty crown of fresh mozzarella, vibrant roasted tomatoes, and aromatic basil leaves. This dish delivers a delightful balance of flavors and textures that will keep you energized and satisfied.
INGREDIENTS
5 oz Chicken Breast (~142g)
1 oz Fresh Mozzarella (~28g)
1 cup Cherry Tomatoes (~150g)
10 Fresh Basil Leaves (~10g)
1 tsp Olive Oil (~4.5g)
PREPARATION
Pat dry the chicken breast and season lightly with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
During the last minute of cooking, add the cherry tomatoes to the skillet to allow them to soften and pick up flavors.
Once the chicken is cooked, lower the heat and lay slices of fresh mozzarella over the top of the chicken.
Cover the skillet with a lid for about 1-2 minutes to allow the mozzarella to melt gently.
Remove the skillet from the heat and garnish with fresh basil leaves.
Serve immediately and enjoy your balanced, flavorful meal.