Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

Enjoy a delightful fusion of textures and flavors in this dish featuring a crispy whole wheat flatbread base topped with succulent fresh tomatoes, aromatic basil, and melty, rich mozzarella. Perfect for any meal of the day, this recipe combines wholesome ingredients with a satisfying crunch and a burst of freshness.

Try 3 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
38.1g
Fat
24.5g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (100g)

3.5 oz Fresh Mozzarella Cheese (100g)

1 medium Fresh Tomato (123g)

0.25 cup Fresh Basil Leaves (5g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven broiler or a skillet over medium-high heat.

  • 2

    Place the whole wheat flatbread on a baking sheet or skillet.

  • 3

    Slice the fresh tomato and arrange evenly over the flatbread.

  • 4

    Tear the fresh basil leaves and distribute them on top of the tomatoes.

  • 5

    Slice or tear the fresh mozzarella and layer it over the flatbread.

  • 6

    Drizzle the extra virgin olive oil over the toppings and season with salt and pepper to taste.

  • 7

    Place the flatbread under the broiler for 3-5 minutes or cook in the skillet until the cheese begins to melt and the edges get crispy.

  • 8

    Remove from heat, let cool slightly, and serve immediately.

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

Enjoy a delightful fusion of textures and flavors in this dish featuring a crispy whole wheat flatbread base topped with succulent fresh tomatoes, aromatic basil, and melty, rich mozzarella. Perfect for any meal of the day, this recipe combines wholesome ingredients with a satisfying crunch and a burst of freshness.

NUTRITION

583kcal
Protein
38.1g
Fat
24.5g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (100g)

3.5 oz Fresh Mozzarella Cheese (100g)

1 medium Fresh Tomato (123g)

0.25 cup Fresh Basil Leaves (5g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven broiler or a skillet over medium-high heat.

  • 2

    Place the whole wheat flatbread on a baking sheet or skillet.

  • 3

    Slice the fresh tomato and arrange evenly over the flatbread.

  • 4

    Tear the fresh basil leaves and distribute them on top of the tomatoes.

  • 5

    Slice or tear the fresh mozzarella and layer it over the flatbread.

  • 6

    Drizzle the extra virgin olive oil over the toppings and season with salt and pepper to taste.

  • 7

    Place the flatbread under the broiler for 3-5 minutes or cook in the skillet until the cheese begins to melt and the edges get crispy.

  • 8

    Remove from heat, let cool slightly, and serve immediately.