Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a healthy twist on a classic loaded baked potato. Tender baked potato pairs beautifully with lean ground turkey, lightly seasoned and cooked to perfection, topped with a dollop of nonfat Greek yogurt, reduced fat cheddar cheese, and a side of vibrant steamed broccoli. This satisfying meal is balanced in macros and perfect whether for breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
37.5g
Fat
9.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

4 ounces lean ground turkey (~113g)

1 cup steamed broccoli (~91g)

2 tbsp nonfat Greek yogurt (~30g)

1/4 cup reduced fat cheddar cheese (~28g)

Salt, pepper & mixed herbs to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato, prick it with a fork, and bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and mixed herbs. Cook until the turkey is browned and cooked through, about 6-8 minutes.

  • 3

    Steam the broccoli until bright green and tender, about 4-5 minutes.

  • 4

    Once the potato is done, carefully slice it open lengthwise and fluff the inside with a fork. Top with the cooked ground turkey, a dollop of nonfat Greek yogurt, and sprinkle the reduced fat cheddar cheese on top.

  • 5

    Serve alongside the steamed broccoli for a balanced, healthy meal.

Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a healthy twist on a classic loaded baked potato. Tender baked potato pairs beautifully with lean ground turkey, lightly seasoned and cooked to perfection, topped with a dollop of nonfat Greek yogurt, reduced fat cheddar cheese, and a side of vibrant steamed broccoli. This satisfying meal is balanced in macros and perfect whether for breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
37.5g
Fat
9.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

4 ounces lean ground turkey (~113g)

1 cup steamed broccoli (~91g)

2 tbsp nonfat Greek yogurt (~30g)

1/4 cup reduced fat cheddar cheese (~28g)

Salt, pepper & mixed herbs to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato, prick it with a fork, and bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and mixed herbs. Cook until the turkey is browned and cooked through, about 6-8 minutes.

  • 3

    Steam the broccoli until bright green and tender, about 4-5 minutes.

  • 4

    Once the potato is done, carefully slice it open lengthwise and fluff the inside with a fork. Top with the cooked ground turkey, a dollop of nonfat Greek yogurt, and sprinkle the reduced fat cheddar cheese on top.

  • 5

    Serve alongside the steamed broccoli for a balanced, healthy meal.