Crispy Baked Potato with Savory Ground Turkey and Mixed Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Mixed Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Mixed Roasted Vegetables

Enjoy a delightful blend of textures and flavors with a crispy baked potato serving as the hearty base, topped with savory ground turkey and an assortment of roasted vegetables. This dish perfectly balances tender turkey, crunchy potato skin, and caramelized veggies, offering a satisfying yet lean meal that is as nutritious as it is delicious.

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NUTRITION

400kcal
Protein
32.5g
Fat
14.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

5 ounces Ground Turkey (93% Lean)

1 cup Mixed Vegetables (~150g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean, then pat dry.

  • 2

    Pierce the potato several times with a fork. Rub it lightly with a bit of olive oil and sprinkle with salt. Place it directly on the oven rack and bake for 45-50 minutes until the skin is crispy and the flesh is tender.

  • 3

    While the potato bakes, preheat a sheet pan in the oven. Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out in a single layer on the sheet pan and roast in the oven for about 20-25 minutes until they begin to caramelize.

  • 4

    In a skillet over medium heat, cook the ground turkey until browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt and pepper to taste.

  • 5

    Once all components are ready, slice the baked potato open, fluff the interior with a fork, and layer with the savory ground turkey. Top with a generous serving of the roasted mixed vegetables.

  • 6

    Serve immediately and enjoy this balanced meal that harmonizes crisp textures with savory flavors.

Crispy Baked Potato with Savory Ground Turkey and Mixed Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Mixed Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Mixed Roasted Vegetables

Enjoy a delightful blend of textures and flavors with a crispy baked potato serving as the hearty base, topped with savory ground turkey and an assortment of roasted vegetables. This dish perfectly balances tender turkey, crunchy potato skin, and caramelized veggies, offering a satisfying yet lean meal that is as nutritious as it is delicious.

NUTRITION

400kcal
Protein
32.5g
Fat
14.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

5 ounces Ground Turkey (93% Lean)

1 cup Mixed Vegetables (~150g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean, then pat dry.

  • 2

    Pierce the potato several times with a fork. Rub it lightly with a bit of olive oil and sprinkle with salt. Place it directly on the oven rack and bake for 45-50 minutes until the skin is crispy and the flesh is tender.

  • 3

    While the potato bakes, preheat a sheet pan in the oven. Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out in a single layer on the sheet pan and roast in the oven for about 20-25 minutes until they begin to caramelize.

  • 4

    In a skillet over medium heat, cook the ground turkey until browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt and pepper to taste.

  • 5

    Once all components are ready, slice the baked potato open, fluff the interior with a fork, and layer with the savory ground turkey. Top with a generous serving of the roasted mixed vegetables.

  • 6

    Serve immediately and enjoy this balanced meal that harmonizes crisp textures with savory flavors.