Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a refreshing and light meal featuring tender grilled salmon enhanced with fresh lemon, aromatic garlic, and a medley of herbs. This dish is perfectly balanced for a nutritious dinner option, accented with a vibrant side salad to complement its zesty flavor.

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NUTRITION

329kcal
Protein
36.5g
Fat
19.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

0.25 tsp Salt

0.25 tsp Black Pepper

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, juice from half of the lemon, minced garlic, chopped fresh parsley, salt, and black pepper.

  • 3

    Pat the salmon fillet dry and lightly brush with the herb mixture on both sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Meanwhile, toss the mixed salad greens and cherry tomatoes with a squeeze of the remaining lemon juice, a drizzle of olive oil, and a pinch of salt.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with any extra parsley or lemon wedges if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a refreshing and light meal featuring tender grilled salmon enhanced with fresh lemon, aromatic garlic, and a medley of herbs. This dish is perfectly balanced for a nutritious dinner option, accented with a vibrant side salad to complement its zesty flavor.

NUTRITION

329kcal
Protein
36.5g
Fat
19.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

0.25 tsp Salt

0.25 tsp Black Pepper

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, juice from half of the lemon, minced garlic, chopped fresh parsley, salt, and black pepper.

  • 3

    Pat the salmon fillet dry and lightly brush with the herb mixture on both sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Meanwhile, toss the mixed salad greens and cherry tomatoes with a squeeze of the remaining lemon juice, a drizzle of olive oil, and a pinch of salt.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with any extra parsley or lemon wedges if desired.