Lean Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Salsa

Savor the zesty flavors of lean ground beef seasoned perfectly and served in a warm corn tortilla, topped with a vibrant fresh salsa and a dollop of cool nonfat Greek yogurt. Every bite delivers a balance of savory meat, crisp veggies, and a touch of tang that makes your taco experience both nutritious and satisfying.

Try 3 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
39g
Fat
20.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean ground beef (90% lean)

1 corn tortilla

1/2 cup fresh salsa

2 tablespoons nonfat Greek yogurt

1 cup romaine lettuce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until browned and fully cooked, about 7-8 minutes.

  • 2

    Season the beef with your favorite taco spices (such as cumin, chili powder, garlic powder, salt, and pepper) during the cooking process.

  • 3

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 4

    Prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, cilantro, and a squeeze of lime juice, if not already pre-made.

  • 5

    Assemble the taco by placing a bed of romaine lettuce on the tortilla, topping with the seasoned ground beef, a generous spoonful of fresh salsa, and a drizzle of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy the blend of textures and flavors!

Lean Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Salsa

Savor the zesty flavors of lean ground beef seasoned perfectly and served in a warm corn tortilla, topped with a vibrant fresh salsa and a dollop of cool nonfat Greek yogurt. Every bite delivers a balance of savory meat, crisp veggies, and a touch of tang that makes your taco experience both nutritious and satisfying.

NUTRITION

372kcal
Protein
39g
Fat
20.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean ground beef (90% lean)

1 corn tortilla

1/2 cup fresh salsa

2 tablespoons nonfat Greek yogurt

1 cup romaine lettuce

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until browned and fully cooked, about 7-8 minutes.

  • 2

    Season the beef with your favorite taco spices (such as cumin, chili powder, garlic powder, salt, and pepper) during the cooking process.

  • 3

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 4

    Prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, cilantro, and a squeeze of lime juice, if not already pre-made.

  • 5

    Assemble the taco by placing a bed of romaine lettuce on the tortilla, topping with the seasoned ground beef, a generous spoonful of fresh salsa, and a drizzle of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy the blend of textures and flavors!