YOUR SOLIN GENERATED RECIPE
Spiced Beef Mince Lettuce Wraps with Fresh Herbs
Enjoy these vibrant lettuce wraps filled with savory, spiced lean beef and a burst of fresh herbs. Tender beef mince is infused with aromatic garlic, ginger, and a gentle kick of chili, then nestled in crisp butter lettuce leaves and topped with bright red bell pepper and a medley of fresh mint, cilantro, and green onions. A light drizzle of low-sodium soy sauce ties it all together in a satisfying, flavorful dish perfect for any meal.
INGREDIENTS
6 oz Lean Beef Mince
1 cup Butter Lettuce
1/2 medium Red Bell Pepper
2 tbsp Green Onions, chopped
2 tbsp Fresh Cilantro, chopped
2 tbsp Fresh Mint, chopped
1 clove Garlic, minced
1 tsp Ginger, grated
1 tsp Low-sodium Soy Sauce
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté minced garlic and grated ginger until fragrant, about 30 seconds.
Add the lean beef mince to the skillet, breaking it apart as it cooks.
Stir in chili powder, cumin, salt, and pepper, cooking until the beef is browned and fully cooked.
Mix in the low-sodium soy sauce and remove the skillet from heat once done.
Prepare the lettuce leaves on a plate, and spoon the spicy beef mixture evenly into each leaf.
Top with chopped red bell pepper, green onions, fresh cilantro, and mint.
Serve immediately, enjoying the fresh, vibrant textures and flavors.