Spicy Peanut Chicken Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Noodles with Fresh Greens

Enjoy a vibrant fusion of flavors with tender chicken breast, light rice noodles tossed in a spicy peanut sauce, and crisp fresh greens. This dish offers a delightful balance of savory, spicy, and nutty notes, perfect for a nourishing meal that satisfies taste buds and fuels the body.

Try 3 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
36.2g
Fat
11.9g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 cup Mixed Fresh Greens

0.5 tsp Red Chili Flakes

2 Garlic Cloves, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

2 tbsp Scallions, chopped

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, whisk together the peanut butter, soy sauce, lime juice, red chili flakes, and minced garlic to form a spicy peanut sauce.

  • 3

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    In a non-stick pan over medium heat, cook the chicken strips until lightly browned and cooked through, about 5-7 minutes.

  • 5

    Add the cooked noodles to the pan with chicken, pour the peanut sauce over, and toss well to combine.

  • 6

    Stir in the fresh greens and chopped scallions, allowing the residual heat to wilt the greens slightly.

  • 7

    Serve immediately while warm, garnished with extra scallions or a sprinkle of red chili flakes if desired.

Spicy Peanut Chicken Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Noodles with Fresh Greens

Enjoy a vibrant fusion of flavors with tender chicken breast, light rice noodles tossed in a spicy peanut sauce, and crisp fresh greens. This dish offers a delightful balance of savory, spicy, and nutty notes, perfect for a nourishing meal that satisfies taste buds and fuels the body.

NUTRITION

454kcal
Protein
36.2g
Fat
11.9g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 cup Mixed Fresh Greens

0.5 tsp Red Chili Flakes

2 Garlic Cloves, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, whisk together the peanut butter, soy sauce, lime juice, red chili flakes, and minced garlic to form a spicy peanut sauce.

  • 3

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    In a non-stick pan over medium heat, cook the chicken strips until lightly browned and cooked through, about 5-7 minutes.

  • 5

    Add the cooked noodles to the pan with chicken, pour the peanut sauce over, and toss well to combine.

  • 6

    Stir in the fresh greens and chopped scallions, allowing the residual heat to wilt the greens slightly.

  • 7

    Serve immediately while warm, garnished with extra scallions or a sprinkle of red chili flakes if desired.