YOUR SOLIN GENERATED RECIPE
Sheet Pan Citrus Garlic Chicken and Broccoli
Enjoy a vibrant, one-pan meal featuring tender, citrus-infused garlic chicken paired with crisp, roasted broccoli. This dish is artfully seasoned with zesty lemon juice and aromatic garlic, lightly drizzled with olive oil for a perfect balance of flavor and nutrition.
INGREDIENTS
7 ounces Chicken Breast
1 cup Broccoli
3 cloves Garlic
1 tablespoon Lemon Juice
1 tablespoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the olive oil, lemon juice, and minced garlic.
Place the chicken breast and broccoli on a sheet pan and drizzle with the citrus garlic mixture, ensuring even coverage.
Season with salt and pepper (or your favorite herbs) if desired.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with nicely charred edges.
Remove from the oven, let rest for a few minutes, then slice the chicken and serve alongside the roasted broccoli.