Fresh Shrimp and Vegetable Noodle Stir-Fry with Crushed Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Vegetable Noodle Stir-Fry with Crushed Peanuts

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Vegetable Noodle Stir-Fry with Crushed Peanuts

Enjoy a vibrant stir-fry that balances succulent shrimp with crisp vegetables and tender rice noodles, all elevated by aromatic garlic and ginger with a crunchy peanut topping. This dish is light yet satisfying, perfect for any meal of the day.

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NUTRITION

555kcal
Protein
38.4g
Fat
14.1g
Carbs
70.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces shrimp (peeled and deveined)

2 ounces dry rice noodles

1 medium mixed bell pepper

1 cup broccoli

1 medium carrot

1 medium zucchini

2 cloves garlic

1 teaspoon grated fresh ginger

1 tablespoon low-sodium soy sauce

1 teaspoon peanut oil

0.5 ounce crushed peanuts

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using dry rice noodles, cook them according to the package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet or wok, heat the peanut oil over medium-high heat.

  • 3

    Add minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 4

    Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.

  • 5

    Introduce the sliced mixed bell pepper, broccoli florets, carrot slices, and zucchini into the pan, and stir-fry for about 4-5 minutes until the vegetables are tender yet crisp.

  • 6

    Stir in the cooked rice noodles and drizzle with low-sodium soy sauce, tossing everything to combine and heat through.

  • 7

    Serve the stir-fry in bowls and sprinkle the crushed peanuts on top for added crunch and flavor.

Fresh Shrimp and Vegetable Noodle Stir-Fry with Crushed Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Vegetable Noodle Stir-Fry with Crushed Peanuts

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Vegetable Noodle Stir-Fry with Crushed Peanuts

Enjoy a vibrant stir-fry that balances succulent shrimp with crisp vegetables and tender rice noodles, all elevated by aromatic garlic and ginger with a crunchy peanut topping. This dish is light yet satisfying, perfect for any meal of the day.

NUTRITION

555kcal
Protein
38.4g
Fat
14.1g
Carbs
70.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces shrimp (peeled and deveined)

2 ounces dry rice noodles

1 medium mixed bell pepper

1 cup broccoli

1 medium carrot

1 medium zucchini

2 cloves garlic

1 teaspoon grated fresh ginger

1 tablespoon low-sodium soy sauce

1 teaspoon peanut oil

0.5 ounce crushed peanuts

PREPARATION

  • 1

    If using dry rice noodles, cook them according to the package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet or wok, heat the peanut oil over medium-high heat.

  • 3

    Add minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 4

    Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.

  • 5

    Introduce the sliced mixed bell pepper, broccoli florets, carrot slices, and zucchini into the pan, and stir-fry for about 4-5 minutes until the vegetables are tender yet crisp.

  • 6

    Stir in the cooked rice noodles and drizzle with low-sodium soy sauce, tossing everything to combine and heat through.

  • 7

    Serve the stir-fry in bowls and sprinkle the crushed peanuts on top for added crunch and flavor.