YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl of creamy Greek yogurt generously topped with a vibrant mix of fresh berries and crunchy almonds, creating a delightful blend of textures and flavors perfect for a nourishing start to your day.
INGREDIENTS
1.5 cups Greek Yogurt, Nonfat, Plain
1 cup Mixed Berries
1/4 cup Chopped Almonds
PREPARATION
Spoon 1.5 cups of Greek yogurt into a serving bowl.
Gently wash and drain 1 cup of mixed berries and evenly distribute them on top of the yogurt.
Sprinkle 1/4 cup of chopped almonds over the berries for added crunch.
Serve immediately and enjoy a refreshing, protein-packed meal.