Crispy Sweet Potato and Scrambled Egg Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Scrambled Egg Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Scrambled Egg Burrito

Enjoy a satisfying burrito featuring fluffy scrambled eggs enriched with a blend of whole eggs and egg whites, melted low‐fat cheese, and crispy roasted sweet potato cubes, all wrapped in a warm whole wheat tortilla. This balanced dish offers a delightful mix of textures and a burst of natural sweetness from the sweet potatoes complemented by savory spices.

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NUTRITION

525kcal
Protein
37.3g
Fat
24g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (whole)

2 egg whites

1 oz low-fat cheddar cheese

1/2 cup diced sweet potato

1 (8-inch) whole wheat tortilla

1 tsp olive oil

Salt & pepper to taste

1 tsp smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potato with olive oil, smoked paprika, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potato in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the sweet potatoes are roasting, whisk together the 3 whole eggs and 2 egg whites in a bowl. Season with a pinch of salt and pepper.

  • 4

    Heat a non-stick pan over medium-low heat and pour in the egg mixture. Gently scramble until the eggs are softly set.

  • 5

    Once the eggs are nearly done, stir in the low-fat cheddar cheese so it slightly melts into the eggs.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 7

    Assemble the burrito by placing the scrambled egg mixture in the center of the tortilla, top with the roasted crispy sweet potato, and then wrap it tightly.

  • 8

    Enjoy your balanced, protein-packed crispy sweet potato and scrambled egg burrito!

Crispy Sweet Potato and Scrambled Egg Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Scrambled Egg Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Scrambled Egg Burrito

Enjoy a satisfying burrito featuring fluffy scrambled eggs enriched with a blend of whole eggs and egg whites, melted low‐fat cheese, and crispy roasted sweet potato cubes, all wrapped in a warm whole wheat tortilla. This balanced dish offers a delightful mix of textures and a burst of natural sweetness from the sweet potatoes complemented by savory spices.

NUTRITION

525kcal
Protein
37.3g
Fat
24g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (whole)

2 egg whites

1 oz low-fat cheddar cheese

1/2 cup diced sweet potato

1 (8-inch) whole wheat tortilla

1 tsp olive oil

Salt & pepper to taste

1 tsp smoked paprika

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potato with olive oil, smoked paprika, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potato in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the sweet potatoes are roasting, whisk together the 3 whole eggs and 2 egg whites in a bowl. Season with a pinch of salt and pepper.

  • 4

    Heat a non-stick pan over medium-low heat and pour in the egg mixture. Gently scramble until the eggs are softly set.

  • 5

    Once the eggs are nearly done, stir in the low-fat cheddar cheese so it slightly melts into the eggs.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 7

    Assemble the burrito by placing the scrambled egg mixture in the center of the tortilla, top with the roasted crispy sweet potato, and then wrap it tightly.

  • 8

    Enjoy your balanced, protein-packed crispy sweet potato and scrambled egg burrito!