Flaky Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Salmon with Roasted Asparagus

Savor the delicate flavors of flaky salmon infused with zesty lemon and fresh herbs, perfectly paired with roasted asparagus for a light yet satisfying meal. Ideal for any time you crave a dish that’s both elegant and nutritious.

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NUTRITION

424kcal
Protein
37.2g
Fat
26.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with lemon juice and sprinkle with mixed fresh herbs, salt, and pepper.

  • 4

    In a bowl, toss the asparagus with extra virgin olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the asparagus beside the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven, plate, and serve immediately.

Flaky Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Salmon with Roasted Asparagus

Savor the delicate flavors of flaky salmon infused with zesty lemon and fresh herbs, perfectly paired with roasted asparagus for a light yet satisfying meal. Ideal for any time you crave a dish that’s both elegant and nutritious.

NUTRITION

424kcal
Protein
37.2g
Fat
26.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with lemon juice and sprinkle with mixed fresh herbs, salt, and pepper.

  • 4

    In a bowl, toss the asparagus with extra virgin olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the asparagus beside the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven, plate, and serve immediately.