Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes

Enjoy a vibrant, fresh wrap that combines the savory crispiness of bacon with the creaminess of avocado, complemented by juicy tomato slices and the satisfying bite of melted cheddar and protein-rich eggs. This dish satisfies your cravings with a balanced blend of textures and flavors, all wrapped up in crisp lettuce leaves.

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NUTRITION

507kcal
Protein
26.3g
Fat
39.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

2 large Eggs, whole

1/2 medium Avocado

1 medium Tomato

1 oz Cheddar Cheese

2 Romaine Lettuce leaves

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness. Remove and let it drain on paper towels.

  • 2

    In the same skillet, lightly scramble the eggs until just set. Season with a pinch of salt and pepper if desired.

  • 3

    Slice the tomato into thin rounds and cut the avocado in half, scoop out the flesh, and slice it into strips.

  • 4

    Lay out the romaine lettuce leaves on a clean plate. Place the scrambled eggs on each leaf, then add the bacon slices on top.

  • 5

    Layer on the avocado slices and tomato rounds, and then sprinkle the cheddar cheese over the fillings.

  • 6

    Fold or roll the lettuce leaves around the fillings to form wraps. Serve immediately while warm and enjoy!

Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes

Enjoy a vibrant, fresh wrap that combines the savory crispiness of bacon with the creaminess of avocado, complemented by juicy tomato slices and the satisfying bite of melted cheddar and protein-rich eggs. This dish satisfies your cravings with a balanced blend of textures and flavors, all wrapped up in crisp lettuce leaves.

NUTRITION

507kcal
Protein
26.3g
Fat
39.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

2 large Eggs, whole

1/2 medium Avocado

1 medium Tomato

1 oz Cheddar Cheese

2 Romaine Lettuce leaves

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness. Remove and let it drain on paper towels.

  • 2

    In the same skillet, lightly scramble the eggs until just set. Season with a pinch of salt and pepper if desired.

  • 3

    Slice the tomato into thin rounds and cut the avocado in half, scoop out the flesh, and slice it into strips.

  • 4

    Lay out the romaine lettuce leaves on a clean plate. Place the scrambled eggs on each leaf, then add the bacon slices on top.

  • 5

    Layer on the avocado slices and tomato rounds, and then sprinkle the cheddar cheese over the fillings.

  • 6

    Fold or roll the lettuce leaves around the fillings to form wraps. Serve immediately while warm and enjoy!