YOUR SOLIN GENERATED RECIPE
Sheet Pan Eggs with Roasted Sweet Potatoes and Crispy Broccoli
Enjoy a vibrant sheet pan creation featuring savory baked eggs, perfectly roasted sweet potato cubes, and crispy broccoli florets, all accented with turkey sausage for an extra protein punch. This dish offers a delightful mix of textures and flavors, from the rich, creamy eggs to the subtly sweet potatoes and crunchy broccoli, making it both hearty and wholesome.
INGREDIENTS
3 large eggs
2 turkey sausage links
1/2 medium sweet potato
1 cup broccoli
1 tsp olive oil
PREPARATION
Preheat your oven to 425°F (220°C).
Dice the half medium sweet potato into small cubes and cut the broccoli into florets.
In a bowl, toss the sweet potato cubes and broccoli florets with 1 tsp of olive oil, salt, and pepper.
Spread the vegetables evenly onto a large sheet pan and roast for about 15 minutes.
After 15 minutes, remove the sheet pan from the oven and create small spaces among the vegetables.
Place the turkey sausage links on the pan and carefully crack the eggs into the available spaces.
Return the sheet pan to the oven and bake for an additional 10-12 minutes, or until the egg whites are set and the yolks reach your desired doneness.
Remove from the oven, season with additional salt and pepper if needed, and serve immediately.