YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic wrap with grilled chicken tossed in buffalo sauce, crisp lettuce, and ripe tomato slices, all wrapped in a whole wheat tortilla and finished with a drizzle of cool ranch dressing. This wrap is as refreshing as it is satisfying, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup shredded Romaine Lettuce
2 servings Tomato Slices
1 tbsp Buffalo Sauce
1 tbsp Ranch Dressing
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or pan-cook until fully cooked and lightly charred, then slice into strips.
In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.
Lay the whole wheat wrap on a clean surface. Spread the ranch dressing evenly over the wrap.
Layer the shredded romaine lettuce and tomato slices in the center of the wrap.
Place the buffalo chicken strips on top of the veggies.
Fold the bottom of the wrap up over the filling, then roll the sides inwards to enclose the contents, forming a tight wrap.
Serve immediately, and enjoy the delightful blend of spicy buffalo and cool ranch flavors.