YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Mozzarella, Juicy Tomatoes, and Basil Pesto
Enjoy a delicious, Mediterranean-inspired meal featuring perfectly pan-seared chicken breast paired with creamy fresh mozzarella, ripe juicy tomatoes, and a vibrant basil pesto. This dish delivers a balance of savory flavors and textures, ideal for a satisfying dinner that meets your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1 medium Tomato
2 tbsp Basil Pesto
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden and cooked through.
Slice the fresh mozzarella into rounds and the tomato into wedges.
Plate the chicken and top with mozzarella and tomato slices.
Drizzle basil pesto evenly over the top.
Finish with a light sprinkle of salt and pepper if desired, and serve immediately.