Name: Fresh Zesty Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp Fillets; 1/2 medium Avocado (~100g); 1 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 Tbsp Lime Juice; 1 tsp Olive Oil; 2 Tbsp Fresh Cilantro, chopped; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Savor the vibrant flavors of succulent shrimp paired with creamy avocado, bright cherry tomatoes, and a refreshing hint of lime. This dish combines zesty, fresh ingredients with a drizzle of olive oil for a balanced, nutrient-packed meal that’s as visually appealing as it is delicious.

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NUTRITION

Protein

57.4g

Fat

22.8g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp Fillets

1/2 medium Avocado (~100g)

1 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove from heat.
3
In a bowl, combine the halved cherry tomatoes and sliced cucumber. Drizzle with lime juice and olive oil. Toss gently to coat.
4
Dice the avocado and add it to the bowl along with chopped fresh cilantro. Season with a pinch more salt and a sprinkling of pepper.
5
Plate the cooked shrimp alongside the fresh avocado-tomato salad, or gently toss everything together for a refreshing, zesty dish.
6
Serve immediately and enjoy this balanced, nutrient-packed meal.