Lean Ground Turkey Whole Wheat Baked Ziti with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Whole Wheat Baked Ziti with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Whole Wheat Baked Ziti with Crispy Topping

Enjoy this savory baked ziti crafted with lean ground turkey, hearty whole wheat pasta and a vibrant tomato sauce, all crowned with a crispy topping of whole wheat breadcrumbs and Parmesan cheese. Perfectly balanced and satisfying, it's an ideal dinner that marries texture with rich, wholesome flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
34.3g
Fat
18.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

2 tbsp Whole Wheat Breadcrumbs

2 tbsp Parmesan Cheese

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Basil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and fresh basil. Allow the mixture to simmer for 5 minutes to meld the flavors.

  • 5

    Meanwhile, prepare the whole wheat ziti according to the package instructions until al dente.

  • 6

    Combine the cooked ziti with the turkey and tomato sauce mixture in an oven-safe baking dish.

  • 7

    In a small bowl, mix the whole wheat breadcrumbs with the Parmesan cheese. Sprinkle this crispy topping evenly over the pasta and turkey mixture.

  • 8

    Bake in the preheated oven for about 15 minutes or until the topping is lightly golden and crisp.

  • 9

    Remove from the oven and let cool for a few minutes before serving.

Lean Ground Turkey Whole Wheat Baked Ziti with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Whole Wheat Baked Ziti with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Whole Wheat Baked Ziti with Crispy Topping

Enjoy this savory baked ziti crafted with lean ground turkey, hearty whole wheat pasta and a vibrant tomato sauce, all crowned with a crispy topping of whole wheat breadcrumbs and Parmesan cheese. Perfectly balanced and satisfying, it's an ideal dinner that marries texture with rich, wholesome flavors.

NUTRITION

452kcal
Protein
34.3g
Fat
18.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

2 tbsp Whole Wheat Breadcrumbs

2 tbsp Parmesan Cheese

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and fresh basil. Allow the mixture to simmer for 5 minutes to meld the flavors.

  • 5

    Meanwhile, prepare the whole wheat ziti according to the package instructions until al dente.

  • 6

    Combine the cooked ziti with the turkey and tomato sauce mixture in an oven-safe baking dish.

  • 7

    In a small bowl, mix the whole wheat breadcrumbs with the Parmesan cheese. Sprinkle this crispy topping evenly over the pasta and turkey mixture.

  • 8

    Bake in the preheated oven for about 15 minutes or until the topping is lightly golden and crisp.

  • 9

    Remove from the oven and let cool for a few minutes before serving.