Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Enjoy a light yet satisfying wrap featuring lean turkey breast, fresh spinach, juicy tomato slices, and a smooth, creamy avocado spread accented with a hint of tangy Greek yogurt. This wrap is perfect for a balanced meal that refreshes the palate while fueling your day.

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NUTRITION

337kcal
Protein
32.8g
Fat
11g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Low-Calorie Whole Wheat Tortilla

1/4 Avocado

2 tbsp Light Greek Yogurt

1 cup Fresh Spinach

1 serving Tomato (approx. 3 slices)

1 serving Red Onion (a few rings)

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay out the whole wheat tortilla on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and mix in the light Greek yogurt and Dijon mustard to create a creamy spread.

  • 3

    Spread the avocado mixture evenly over the tortilla.

  • 4

    Layer the turkey breast slices over the spread, followed by fresh spinach, tomato slices, and red onion rings.

  • 5

    Roll up the tortilla tightly to form a wrap.

  • 6

    Slice in half and serve immediately or wrap in foil for a convenient, on-the-go meal.

Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Enjoy a light yet satisfying wrap featuring lean turkey breast, fresh spinach, juicy tomato slices, and a smooth, creamy avocado spread accented with a hint of tangy Greek yogurt. This wrap is perfect for a balanced meal that refreshes the palate while fueling your day.

NUTRITION

337kcal
Protein
32.8g
Fat
11g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Low-Calorie Whole Wheat Tortilla

1/4 Avocado

2 tbsp Light Greek Yogurt

1 cup Fresh Spinach

1 serving Tomato (approx. 3 slices)

1 serving Red Onion (a few rings)

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay out the whole wheat tortilla on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and mix in the light Greek yogurt and Dijon mustard to create a creamy spread.

  • 3

    Spread the avocado mixture evenly over the tortilla.

  • 4

    Layer the turkey breast slices over the spread, followed by fresh spinach, tomato slices, and red onion rings.

  • 5

    Roll up the tortilla tightly to form a wrap.

  • 6

    Slice in half and serve immediately or wrap in foil for a convenient, on-the-go meal.