YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Creamy Avocado Wrap
Enjoy a light yet satisfying wrap featuring lean turkey breast, fresh spinach, juicy tomato slices, and a smooth, creamy avocado spread accented with a hint of tangy Greek yogurt. This wrap is perfect for a balanced meal that refreshes the palate while fueling your day.
INGREDIENTS
4 oz Turkey Breast Slices
1 Low-Calorie Whole Wheat Tortilla
1/4 Avocado
2 tbsp Light Greek Yogurt
1 cup Fresh Spinach
1 serving Tomato (approx. 3 slices)
1 serving Red Onion (a few rings)
1 tsp Dijon Mustard
PREPARATION
Lay out the whole wheat tortilla on a clean surface.
In a small bowl, mash the avocado until smooth and mix in the light Greek yogurt and Dijon mustard to create a creamy spread.
Spread the avocado mixture evenly over the tortilla.
Layer the turkey breast slices over the spread, followed by fresh spinach, tomato slices, and red onion rings.
Roll up the tortilla tightly to form a wrap.
Slice in half and serve immediately or wrap in foil for a convenient, on-the-go meal.