Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor a wholesome plate of lean ground turkey nestled inside a vibrant bell pepper, accented with a delicate blend of quinoa, tomatoes, and onions. This dish is perfectly balanced to fuel your day with clean, lean protein and a variety of textures and flavors, bringing comfort and nourishment in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
39.6g
Fat
20.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/3 cup Cooked Quinoa

1/4 cup Diced Tomato

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic; sauté until the onion is translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the diced tomato and cooked quinoa. Season with salt, pepper, and any additional herbs or spices you prefer.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, pressing it in gently.

  • 7

    Place the stuffed pepper in an oven-safe dish and cover with foil. Bake for about 25-30 minutes until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor a wholesome plate of lean ground turkey nestled inside a vibrant bell pepper, accented with a delicate blend of quinoa, tomatoes, and onions. This dish is perfectly balanced to fuel your day with clean, lean protein and a variety of textures and flavors, bringing comfort and nourishment in every bite.

NUTRITION

429kcal
Protein
39.6g
Fat
20.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/3 cup Cooked Quinoa

1/4 cup Diced Tomato

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic; sauté until the onion is translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the diced tomato and cooked quinoa. Season with salt, pepper, and any additional herbs or spices you prefer.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, pressing it in gently.

  • 7

    Place the stuffed pepper in an oven-safe dish and cover with foil. Bake for about 25-30 minutes until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven, let cool slightly, and serve warm.